Ingredients

• 4 grated zucchinis
• 75g grated edam cheese
• 3/4 cup bread crumbs, normal or gluten free….
• 2 eggs
• 2 T dried or fresh mint – chopped into small bits.
• salt and pepper

Instructions

1. Squeeze the grated zucchini in a tea towel to get the extra water out and then mix with the rest of the ingredients.
2. Heat a pan on medium and spray with oil.
3. Spoon the mixture onto the pan for a few minutes each side until golden brown.

https://blog.yourtea.com/body/recipes/zucchini-and-mint-fritters/