Ingredients

Soup:
• 1 bag of dry shitake mushrooms
• 1 cup ginger, largely chopped
• 2 yellow onions, largely chopped (we also like sweet onions)
• 2 Tbsp. cinnamon (traditional Pho is made with Star anise, just make sure you keep it separate with a spice ball)
• 3 garlic cloves, peeled and halved
• ½ cup soy sauce (try low sodium)
• Lime juice from 2 limes
• ½ cilantro bush (approximately 1 cup)
• 3 cups vegetable broth (if you don’t want to go vegan, bone broth makes an incredibly healthy meat alternative)
• 4 cups water
• 1 Tbsp. salt
Toppings
• 2 cups of broccoli, steamed (you can also include cauliflower)
• 2 cups of been sprouts
• 3 green onion stalks, chopped
• 4 Tbsp. edamame
• ½ package tofu, fried in soy sauce and olive oil until golden
• 1 box rice noodles, boiled according to boxy instructions

Instructions

Broth
1. put water and broth into a large pot
2. add in all other ingredients and bring to a boil
3. cook for about 30 minutes on high, adding more water if needed
4. drain, keeping the broth but removing ingredients
5. taste and add salt if needed or water if too salty
Toppings
6. add all toppings into broth and serve with fresh cilantro and lime wedge

https://blog.yourtea.com/body/recipes/vegan-vietnamese-pho-soup/