Ingredients

• 200 – 300 ml of natural greek yoghurt
• 5 radishes, chopped into 1/4?s
• 1 lebanese cucumber, chopped
• juice of 1/2 a lemon
• rind of 1/2 lemon
• 3 tbs extra virgin olive oil
• generous pinch of salt
• mint to garnish

Instructions

1. In a food processor (or you could grate), combine the radish and cucumber and very roughly chop. Squeeze out any excess liquid.
2. Place in a bowl and add yoghurt. Combine.
3. Add lemon juice and rind, oil and salt and stir well. If the mix is too runny – add a touch more yoghurt. Garnish with mint and cracked pepper – serve.

Notes

https://blog.yourtea.com/body/recipes/radish-taztiki/