Radish Taztiki

Print Yum Radish Taztiki Total Time: 20 minutes A delicious dip to…

Radish Taztiki

Total Time: 20 minutes

A delicious dip to be consumed at room temperature.


  • 200 – 300 ml of natural greek yoghurt
  • 5 radishes, chopped into 1/4?s
  • 1 lebanese cucumber, chopped
  • juice of 1/2 a lemon
  • rind of 1/2 lemon
  • 3 tbs extra virgin olive oil
  • generous pinch of salt
  • mint to garnish


  1. In a food processor (or you could grate), combine the radish and cucumber and very roughly chop. Squeeze out any excess liquid.
  2. Place in a bowl and add yoghurt. Combine.
  3. Add lemon juice and rind, oil and salt and stir well. If the mix is too runny – add a touch more yoghurt. Garnish with mint and cracked pepper – serve.


Dip with veggie sticks, rice cakes or mountain bread

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