Ingredients

• 4 cups chicken broth
• 2 cups water
• ¼ cup chopped carrot
• ½ white onion, coarsely chopped
• 2 celery stalks, coarsely chopped
• White mushrooms, shaved or sliced thin
• Green onion, sliced thin

Instructions

1. In a large pot or saucepan on high heat, place broth & water.
2. Add prepared veggies & bring to a boil.
3. Once at a rolling boil, turn down heat & simmer for 10-20 minutes, until onions are translucent.
4. Strain veggies from broth and place broth back into pot. You can either toss veggies or keep them if you like and add them to your soup.
5. Serve about one cup of broth & 6-8 mushrooms, sprinkle a few green onions & fried onion strips. Don’t forget a bottle of Nigori Saki!

https://blog.yourtea.com/body/recipes/mushroom-and-onion-soup/