Crunchy kale chips

Print Yum Crunchy kale chips Total Time: 10 minutes Kale – such…

Crunchy kale chips

Total Time: 10 minutes

Crunchy kale chips

Kale – such an amazing super food and this recipe below will make munching on it all that more enjoyable…!

You can add these kale chips to salads for flavour/texture or on top of your favourite dishes.

It’s a great way to increase your consumption of leafy greens!

Recipe provided by the lovely Erin Jolly.


  • 1 bunch of Kale – fresh & washed.
  • Fresh / dried chilli
  • Sea salt flakes
  • Extra virgin olive oil spray


  1. Pre-heat moderate oven
  2. Line a baking tray with baking paper
  3. Cut off Kale leaves in bite size bunches (or whatever tickles your fancy)
  4. Place on baking paper
  5. Spray (very lightly) with olive oil spray
  6. Sprinkle with desired toppings (limit salt and avoid added preservatives – stick to natural and fresh alternatives)
  7. I used fresh chilli & fresh chilli flakes and a tiny pinch of sea salt.
  8. Bake in oven for about 5 minutes / until crunchy!
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