Castelventrano Olive Pasta

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Castelventrano Olive Pasta

Total Time: 40 minutes

Castelventrano Olive Pasta

This is a quick and easy yet healthy recipe from Deastany Butler of Finding Vegetarian


  • 1 cup of red quinoa
  • 1 1/2 cup of water
  • half a yellow onion chopped
  • 2 garlic cloves finely chopped
  • red pepper flakes (to taste)
  • parsley seasoning (to taste)
  • asparagus
  • 1/2 cup of peas
  • 1 green apple chopped
  • 2 oz of yellow curry powder or to taste
  • 1/2 cup of coconut milk
  • salt and pepper to taste


  1. Bring 1 cup of quinoa, and 2 1/2 cups of water to a boil.
  2. Let your quinoa cook for about 15 to 20 minuets, once time is up your quinoa should be fully cooked and fluffy.
  3. Heat your skillet with your choice of cooking oil (I use grapeseed oil) to a medium high setting and throw your onion, garlic, and asparagus in the skillet.
  4. After 3 minutes of cooking your garlic, onion, and asparagus, add your curry powder, red pepper flakes, salt, pepper, and parsley flakes to the stove. - Mix all of these ingredients together until the curry powder starts to stick to the bottom of the pan (browning) and then add your coconut milk.
  5. Let that come to a boil and then add your quinoa, apples, and peas.
  6. Cook for 5 more minuets mixing everything together, letting all the flavors marinate.
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