Buckwheat Pancakes

Print Yum Buckwheat Pancakes Total Time: 10 minutes Ingredients 180 g of…

Buckwheat Pancakes

Total Time: 10 minutes

Buckwheat Pancakes


  • 180 g of buckwheat flour
  • 3 eggs separated
  • 170 ml of milk of your choice
  • a pinch of salt
  • 1 large tsp of Baking Soda


  1. Separate eggs, placing yolks into a larger bowl. Add flour, milk and baking soda to the yolks and stir until well combined, forming a smooth batter.
  2. Add a pinch of salt to the egg whites and whisk until they form stiff peaks.
  3. Using a spoon, fold egg whites into the batter to combine.
  4. Heat a nob of butter in a fry pan and cook pancakes one at a time, turning when bubbles rise to the surface. Enjoy anyway you like them! If you’re keeping sugar on the low down like I am, you might like to try adding corn to the last stages of the cooking process – in the pan.
  5. (to do this – once batter is in the pan, top with corn before flipping over).
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