Ingredients

• 1-1 ½ pounds 99% lean ground turkey
• ¼ cup chopped onions
• ¼ cup chopped celery
• ¼ cup chopped kale or spinach
• ¼ cup chopped fresh parsley
• 2-3 garlic cloves, crushed
• ¼ teaspoon sea salt (I prefer Trader Joe’s Garlic Salt)
• ¼ teaspoon of pepper
• 1 large egg white
• 1 teaspoon of almond flour (secret ingredient)
• Coconut oil/cooking spray

Instructions

1. Preheat oven to 325C – Coat broiler pan with coconut oil or cooking spray
2. Combine all the ingredients in a large bowl. Mix well,
3. Shape mixture into size you prefer.
4. Bake at 325C for 15-18 minutes (depend on the size of the meatball) or until done.

Notes

https://blog.yourtea.com/body/recipes/veggie-turkey-meatball/