The Easiest Chicken Recipe
In this day and age, we’re all time poor and looking for quick and easy ways to prepare and be prepared. This recipe is healthy, delicious and quick; and can be made in 15 minutes, great for quick dinners or pre-prepared lunches. Win.
We like things hot (tea and all) so we like to add a little chilli. Serve with a side salad, some roasted or steamed veggies. Delish.
Ingredients
- 3 tablespoons butter
- 4 skinless, boneless chicken thighs or breast
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt & pepper
- 1 teaspoon your favourite herb (we like thyme)
Instructions
- Mix powders, herbs, salt & pepper in a decent sized bowl. Add the chicken and coat evenly.
- Melt butter in pan, on medium-high heat, add chicken. Cook for 6-8 minutes on one side, until brown, turn over and cook on other side until cooked through.
Notes
Tip. Leave chicken out of fridge for 30 minutes prior to cooking - this allows the meat to get to room temperature for a more even cooking time.
Tip. This recipe can be made with firm white fish also, method will be the same, though adjust cooking time.
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