Spiced Grilled Chicken Bowls with Avocado Cream

Print Yum Spiced Grilled Chicken Bowls with Avocado Cream Total Time: 45…

Spiced Grilled Chicken Bowls with Avocado Cream

Total Time: 45 minutes

Spiced Grilled Chicken Bowls with Avocado Cream

Samantha Trent of Little Petunia in an Onion Patch has been generously sharing us her delicious recipes with us. Here is another delightful recipe you definitely must try. 🙂


  • Boneless, skinless chicken breast
  • 1 TSP chili powder
  • 1 TSP cumin
  • 1 TSP garlic powder
  • 1 TSP paprika
  • 1/2 TSP salt
  • 1/4 TSP pepper
  • 1/2 C corn
  • 1 can (14oz) black beans, rinsed and drained
  • 1/2 C sliced cherry tomatoes
  • 1 C Quinoa, rinsed
  • 1 lime, juiced
  • 1/4 C cilantro, chopped
  • For the Avocado Cream:
  • 1/2 C Greek Yogurt
  • 1/4 C cilantro, chopped
  • 1 lime, juiced
  • 1 Avocado
  • 2 cloves of garlic, minced
  • salt and pepper to taste


  1. Prep quinoa first and foremost. Put in a medium saucepan with 2 cups of low sodium chicken broth, bring to a boil, reduce heat to low and cover. Let cook for 15 minutes. Then turn off the heat and let stand for 5 minutes before uncovering.
  2. In a large bowl, combine all of your spice. Dredge the chicken breast through the spiced until fully covered on both sides. Grill over medium-high heat about 3-5 minutes per side.
  3. Meanwhile, combine all avocado cream ingredients in a food processor and blend until smooth.
  4. Once your quinoa is done, place in a big bowl and add lime juice, cilantro and salt and pepper.
  5. Add tomatoes, black beans and corn to the bowl.
  6. Place quinoa into individual bowls and top with sliced chicken and avocado cream


Samantha Trent



Instagram: @littlepetuniainanonionpatch

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