Pumpkin and Leek Slice

Print Yum Pumpkin and leek slice This pumpkin and leek slice is…

Pumpkin and leek slice

Pumpkin and leek slice

This pumpkin and leek slice is ideal when catering for a large group of people. It is both filling and appealing to the palate!

For those who are searching for a bit of protein, feel free to add 100grams of chicken to the below ingredients.


  • 1 leek sliced
  • 1/2 butternut squash diced
  • 2 small free range chicken breast (optional)
  • 10 eggs
  • 1 garlic clove crushed
  • 1/2 Goats cheese feta
  • Sprinkle of himalayan pink rock salt and mixed pepper seasoning


  1. Bake pumpkin with rice bran oil and seasoning in oven at 180c until cooked through.
  2. Meanwhile sauté leeks in rice bran oil on stove top and set aside. In the same pan sauté chicken, garlic and seasoning until cooked through. Put chicken on a chopping block and chop super fine. Add to leeks and set aside.
  3. Remove pumpkin from oven and allow to cool. Leaving oven on.
  4. In a mixing bowl beat eggs with an electric mixer until fluffy and fold through leek mix.
  5. Pour mixture into a baking dish lined with baking paper and scatter pumpkin on top. Crumb goat cheese feta all over and bake in oven for 25-30 mins.


Check out more delicious recipes by Monica Ross from “Model to Mum” on her Facebook page,

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