Lemon Pepper & Thyme Mahi Mahi

Print Yum Lemon Pepper & Thyme Mahi Mahi Another healthy recipe is…

Lemon Pepper & Thyme Mahi Mahi

Lemon Pepper & Thyme Mahi Mahi

Another healthy recipe is shared by Keira Natalia Guasco from her blog The Fashion of Food


  • 1lb fresh Mahi Mahi {or any white fish}
  • 1 lemon thinly sliced
  • Fresh thyme, minced
  • Dash of dried parsley
  • Dash of Cajun seasoning
  • Salt & pepper to taste


  1. Turn oven on to broil {550 degrees}.
  2. Season the fish with the herbs, salt & pepper & a very small dash of Cajun seasoning.
  3. Place onto an aluminum foil lined baking sheet.
  4. Drizzle with olive oil & place lemon slices on top of fish.
  5. Place in hot oven & cook until fish is firm to the touch.
  6. Serve with sautéed veggies, fried brussels sprouts & a nice icy white wine. Enjoy!
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