Healthy Chicken Soup

“Alright, Fall is coming and the sicknesses are going around! Both my…

“Alright, Fall is coming and the sicknesses are going around! Both my guy & I came down with a gnarly cold & all we wanted was a light, non-greasy, flavorful & comforting chicken soup. So to the kitchen I went, with my arsenal of medicine, tissues & cough drops. This soup turned out perfect, I hope you like it as much as we do!”

Healthy Chicken Soup

Total Time: 30 minutes

Healthy Chicken Soup

“Alright, Fall is coming and the sicknesses are going around! Both my guy & I came down with a gnarly cold & all we wanted was a light, non-greasy, flavorful & comforting chicken soup. So to the kitchen I went, with my arsenal of medicine, tissues & cough drops. This soup turned out perfect, I hope you like it as much as we do!”

Here's another recipe by Keira Guasco of The Fashion of Food

Ingredients

  • 2 quarts organic chicken broth
  • 3 boneless skinless chicken breasts
  • 3 stalks celery, chopped
  • 2 large carrots, coarsely chopped
  • 6-10 small fingerling potatoes, quartered
  • 1 large leek, chopped into disks
  • 4 pearl onions, chopped
  • 2 large cloves garlic, chopped
  • 1 can white beans, rinsed & drained
  • 1 tsp dried thyme
  • 1 dried bay leaf
  • Cracked pepper to taste

Instructions

  1. Prepare veggies
  2. Boil chicken breasts in chicken broth until cooked {10-15 mins}
  3. Place potatoes in at the 5 minute mark
  4. Remove & cube chicken, place back into pot
  5. Add veggies, white beans, thyme, bay leaf, & cracked pepper to taste

Notes

Perfect for sick days or for a warm winter meal, serve with crusty rosemary olive oil bread & enjoy!

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