Green Chilli Coconut Prawns

Print Yum Green Chilli Coconut Prawns Total Time: 30 minutes Monica Ross…

Green Chilli Coconut Prawns

Total Time: 30 minutes

Green Chilli Coconut Prawns

Monica Ross gives us a recipe that will warm up the insides – with both chilli and garlic being heating herbs this will soothe an upset stomach.


  • 1tsp coconut butter
  • 12 green prawns deveined with tails still on
  • 300ml coconut milk
  • 2 cloves garlic, minced
  • 1 thumb sized ginger root, finely grated
  • 4 long green chillies
  • 1 lemon grass stick
  • Himalayan rock salt to taste
  • Ground black pepper


  1. Melt coconut butter on low heat and add minced garlic – brown slightly.
  2. Add prawns into a deep fry pan with coconut milk, garlic, green chillies, lemon grass, ginger, salt, and pepper.
  3. Bring to the boil, stirring frequently.
  4. Reduce heat and simmer uncovered 10-15 minutes. Stir frequently.
  5. Serve on tri-coloured quinoa with broccolini on the side
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