Green Chilli Coconut Prawns

Print Yum Green Chilli Coconut Prawns Total Time: 30 minutes Monica Ross…

Green Chilli Coconut Prawns

Total Time: 30 minutes

Green Chilli Coconut Prawns

Monica Ross gives us a recipe that will warm up the insides – with both chilli and garlic being heating herbs this will soothe an upset stomach.

Ingredients

  • 1tsp coconut butter
  • 12 green prawns deveined with tails still on
  • 300ml coconut milk
  • 2 cloves garlic, minced
  • 1 thumb sized ginger root, finely grated
  • 4 long green chillies
  • 1 lemon grass stick
  • Himalayan rock salt to taste
  • Ground black pepper

Instructions

  1. Melt coconut butter on low heat and add minced garlic – brown slightly.
  2. Add prawns into a deep fry pan with coconut milk, garlic, green chillies, lemon grass, ginger, salt, and pepper.
  3. Bring to the boil, stirring frequently.
  4. Reduce heat and simmer uncovered 10-15 minutes. Stir frequently.
  5. Serve on tri-coloured quinoa with broccolini on the side
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

https://blog.yourtea.com/body/recipes/green-chilli-coconut-prawns/

 

Comments

Your Tea

Your Tea

Your Tea brings you a range of natural tea blends that are rich in flavour and love. Each tea explains when you should consume them and why. To purchase or read more visit yourtea.com
more recent posts