Ingredients

• 1tsp coconut butter
• 12 green prawns deveined with tails still on
• 300ml coconut milk
• 2 cloves garlic, minced
• 1 thumb sized ginger root, finely grated
• 4 long green chillies
• 1 lemon grass stick
• Himalayan rock salt to taste
• Ground black pepper

Instructions

1. Melt coconut butter on low heat and add minced garlic – brown slightly.
2. Add prawns into a deep fry pan with coconut milk, garlic, green chillies, lemon grass, ginger, salt, and pepper.
3. Bring to the boil, stirring frequently.
4. Reduce heat and simmer uncovered 10-15 minutes. Stir frequently.
5. Serve on tri-coloured quinoa with broccolini on the side

https://blog.yourtea.com/body/recipes/green-chilli-coconut-prawns/