Fig Tart

Print Yum Fig Tart This delicious Fig Tart is courtesy of Nat…

Fig Tart

Fig Tart

This delicious Fig Tart is courtesy of Nat Kringoudis.

“I enjoyed the most delicious fig tart at a delightful dinner party with on of my BFF’s last weekend. It was in fact, a greek inspired gorgeous spread. She had made this one pictured above and it was to die for. I’ve modified the recipe to make it a little more healthy”

Knock your guests socks off with this tart!!


  • 3 cups of almond meal
  • 1/2 cup of melted coconut butter
  • 1 tbs rice syrup (or honey)
  • Combine ingredients. Press into a pie dish and bake until golden in a moderate oven. Remove from oven and set aside.
  • 150gm goats cheese
  • 85gm xylitol
  • 1/2 tsp grated orange rind
  • 3 tsp chopped thyme leaves
  • 2 eggs beaten
  • 100g almond meal
  • 600gm sliced figs
  • 1 tbs lemon juice
  • Scatter thyme to garnish and serve


  1. Whisk together goats cheese, 15gm xylitol, orange rind, thyme leaves and eggs until smooth. Mix in almond meal.
  2. Spread goats cheese mix over the prepared almond meal pastry. Place sliced figs on top, overlapping as they’ll shrink once cooked. Sprinkle over some of the xylitol and place in a moderate oven for 30 minutes or until golden.
  3. Make a paste with lemon juice and remaining xylitol.
  4. Once cooked, remove and brush paste over figs
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