Ingredients

• 2-3 cups diced pumpkin cooked and mashed
• 1 bunch spinach or silverbeet chopped and cooked in boiling water for a few minutes
• 1 packet of lasagne sheets
• 300-400g chicken, diced and cook in a fry pan.
• 2 cups mixed veges fresh or frozen
• 1 can pasta sauce
• 1 can diced tomatoes blended into a puree
• oil spray
• cheese to top

Instructions

1. Pre-heat oven 180°C on fan bake.
2. Cook the mixed vegetables in the pasta sauce and then add the chicken.
3. Spray a casserole dish with oil and cover the bottom with one layer of pasta.
4. Spread half of the chicken and vegetable mixture over the pasta then add another layer of pasta on top.
5. Spread half of the mashed pumpkin on top of the second layer of pasta and then spread half of the spinach on top of the pumpkin.
6. Place another layer of pasta on the pumpkin.
7. Layer with chicken mixture, pasta, pumpkin and spinach and then the last layer of pasta.
8. Pour the tomato puree over the top of the last layer of pasta and then top with grated cheese.
9. Bake in the oven for 20-30mins until golden brown.