Baked Felafels

Print Yum Baked Felafels Total Time: 1 hour This nourishing vegan, gluten…

Baked Felafels

Total Time: 1 hour

This nourishing vegan, gluten free falafels are perfect served in a warm pita with salad or tabouli or simply dipped in tzatziki or hummus! Enjoy!

Recipe from Shelly's Good Eats

Ingredients

  • 1 can chickpeas
  • 1 small onion, chopped finally
  • 3-4 cloves garlic, crushed
  • 1/4 cup fresh parsley
  • 1/4 cup fresh coriander
  • 2 tsp ground cumin
  • 1/2 cup almond meal

Instructions

  1. Add all ingredients, except almond meal, to a food processor then process until smooth (about 3-5mins).
  2. Add in 1/4 cup almond meal.
  3. Allow mixture to sit for 20mins to develop flavours.
  4. Then form into balls, and roll in the remaining almond meal and place on a greased tray.
  5. Bake in a moderate oven for 20-30mins or until golden and the surface begins to crack.
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